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Contact Information


Missouri Offices

206 Peach Way
Columbia, MO 65203
573.443.2021

168 N Meramec Avenue, Suite 201
Clayton, Missouri 63105
573.443.2021

Georgia Office
3290 Northside Parkway, Suite 300
Atlanta, Georgia 30327
404.841.2227

Cross Creek Feature Spotlight: Chef Prepared Meals

At Cross Creek At Lee’s Summit, Our Chef And Dietary Manager Galen Cloughly Specializes In Creating Balanced Meals That Residents Enjoy.
Chef Galen works to prepare balanced meals that are both healthy and delicious.
At Cross Creek at Lee’s Summit, our Chef and Dietary Manager Galen Cloughly specializes in creating balanced meals that residents enjoy.
Chef Galen works to prepare balanced meals that are both healthy and delicious.

At Cross Creek at Lee’s Summit, our Chef and Dietary Manager Galen Cloughly specializes in creating balanced meals that residents enjoy.

In order to do this, Galen creates new menus every week based on the highest nutrition standards and resident preferences. Because he is engaging with residents at each mealtime, Galen is able to ask for their feedback and give them the best dining experience possible.

Cross Creek’s dining program is special because every menu is approved by a nutritionist before it is finalized. We also can create personalized menus based on diet restrictions, and all of our meals and snacks are included in residents’ base rent price. Not only do residents love mealtime because of the delicious food, but they also love congregating with their neighbors while they enjoy their meal.

Contact us at info@crosscreekatleessummit.com to learn about us or to schedule a tour and join us for a meal!

At Cross Creek At Lee’s Summit, Our Chef And Dietary Manager Galen Cloughly Specializes In Creating Balanced Meals That Residents Enjoy.
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