Recently, employees at the JES Holdings Atlanta office held a Food & Fund Drive for their local Atlanta Community Food Bank. Throughout the month of November, employees brought in food and donated funds to help provide food for those in need throughout the holiday season.
As a group, the Atlanta employees donated 618 pounds of food, which provided the equivalent of 515 meals. Sam Snow, JES Administrative Assistant; Manny Baza-Fainn, JES Network Administrator; and Stella Mushimba, FWC Cost Coordinator loaded all of the food donations into fleet vehicles. Sam and Manny then personally delivered all of the donations to the food bank, which turned out to be the largest donation of the day!
